Skip to content
A little help
Start with the

Baste something good.
A little help
choosing your brush.
Start with width. Then compare the head, bristles and handle.
Start with the
size of the job.
A small pastry edge or a whole tray? Brush width is a good place to start.
Meet the materials.
Silicone
The red SB-175R has a 1¾-inch silicone head, a stainless steel interior and a hanging hole.
See SB-175RBoar bristle
Wooden-handled WBR and WFB models offer a range of widths; compare the ferrule and measurements on each product page.
See WFB-20Nylon
NB models have white plastic handles. The range includes flat, round and concave heads with hooks.
See NB-20HKFlat, round or hooked?
A flat head gives you a width to match to your food. Round heads have a diameter instead. Hooked models have a distinct curved head and handle hook; check the product image and model details to compare them.
Compare all brushes

